Crispy Turkey Bacon and Herb-Baked Egg Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Cups

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Cups

Enjoy these versatile egg cups featuring creamy baked eggs, crisp turkey bacon, and fresh garden herbs. Perfectly balanced for a satisfying meal any time of day, the dish bursts with bright flavors from spinach and cherry tomatoes, while a drizzle of olive oil adds a subtle richness.

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NUTRITION

414kcal
Protein
31.7g
Fat
29.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 cup fresh spinach

5 cherry tomatoes

1 tsp olive oil

1 tbsp mixed fresh herbs

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a muffin tin with olive oil or non-stick spray.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it's slightly browned. Remove, let cool, and then chop into bite-size pieces.

  • 3

    In a bowl, whisk the eggs with salt, pepper, and mixed fresh herbs.

  • 4

    Stir in the chopped turkey bacon, fresh spinach, and halved cherry tomatoes.

  • 5

    Pour the egg mixture evenly into the prepared muffin tin cups.

  • 6

    Bake in the preheated oven for 15-18 minutes until the egg cups are set and lightly golden on top.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Crispy Turkey Bacon and Herb-Baked Egg Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Cups

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Cups

Enjoy these versatile egg cups featuring creamy baked eggs, crisp turkey bacon, and fresh garden herbs. Perfectly balanced for a satisfying meal any time of day, the dish bursts with bright flavors from spinach and cherry tomatoes, while a drizzle of olive oil adds a subtle richness.

NUTRITION

414kcal
Protein
31.7g
Fat
29.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 cup fresh spinach

5 cherry tomatoes

1 tsp olive oil

1 tbsp mixed fresh herbs

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a muffin tin with olive oil or non-stick spray.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it's slightly browned. Remove, let cool, and then chop into bite-size pieces.

  • 3

    In a bowl, whisk the eggs with salt, pepper, and mixed fresh herbs.

  • 4

    Stir in the chopped turkey bacon, fresh spinach, and halved cherry tomatoes.

  • 5

    Pour the egg mixture evenly into the prepared muffin tin cups.

  • 6

    Bake in the preheated oven for 15-18 minutes until the egg cups are set and lightly golden on top.

  • 7

    Remove from the oven, let cool slightly, and serve warm.