YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Panini with Fresh Mozzarella
Enjoy a vibrant twist on the classic panini featuring tender grilled chicken breast, creamy fresh mozzarella, and a fragrant basil pesto spread sandwiched between hearty whole grain bread. This panini packs a satisfying balance of savory protein and fresh, aromatic flavors perfect for a nourishing lunch.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 slices Tomato
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes on each side until fully cooked and lightly charred. Allow to rest for a few minutes, then slice thinly.
Spread basil pesto evenly on one side of each slice of whole grain bread.
Layer the sliced grilled chicken, fresh mozzarella, and tomato slices on one slice of bread. Top with the second slice, pesto side down.
Press the sandwich in a panini grill or on a skillet with a weight (like another pan) and grill for 3-4 minutes on each side until the bread is toasted and the mozzarella begins to melt.
Remove from heat, slice in half, and serve warm.