Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a satisfying panini that marries the lean taste of turkey with the aromatic freshness of basil pesto and melted mozzarella. The crispy whole grain bread provides a delightful crunch while the pesto and herbs infuse every bite with summer flavors.

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NUTRITION

481kcal
Protein
49.1g
Fat
21.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tbsp Basil Pesto

4 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by the fresh mozzarella cheese, and top with fresh basil leaves.

  • 4

    Place the other bread slice on top, pesto side down.

  • 5

    Grill the sandwich in the panini press until the bread is toasted and the cheese starts melting, or in the skillet pressing down with a spatula for about 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a satisfying panini that marries the lean taste of turkey with the aromatic freshness of basil pesto and melted mozzarella. The crispy whole grain bread provides a delightful crunch while the pesto and herbs infuse every bite with summer flavors.

NUTRITION

481kcal
Protein
49.1g
Fat
21.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tbsp Basil Pesto

4 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by the fresh mozzarella cheese, and top with fresh basil leaves.

  • 4

    Place the other bread slice on top, pesto side down.

  • 5

    Grill the sandwich in the panini press until the bread is toasted and the cheese starts melting, or in the skillet pressing down with a spatula for about 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve warm.