YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Wrap
Savor a delightful blend of crispy grilled chicken, fresh romaine lettuce, and a light Caesar dressing, neatly wrapped in a whole wheat tortilla. This wrap balances a perfect crunch and satisfying creaminess, making it an energizing meal for any time of day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 whole wheat tortilla (approx. 50g)
1 cup shredded Romaine Lettuce
2 tablespoons Light Caesar Dressing
1 tablespoon Parmesan Cheese
0.35 ounce (10g) Whole-Grain Croutons
PREPARATION
Prepare the grilled chicken breast by seasoning with salt, pepper, and a sprinkle of garlic powder. Grill until fully cooked and slightly crispy on the edges.
Warm the whole wheat tortilla on a dry skillet over medium heat for about 30 seconds on each side until pliable.
In a bowl, toss the shredded romaine lettuce with the light Caesar dressing.
Slice the grilled chicken into thin strips and place on the center of the tortilla.
Top with the dressed romaine lettuce, a sprinkle of grated Parmesan cheese, and scatter the whole-grain croutons over the filling.
Fold in the sides and roll the tortilla tightly to form a wrap, then slice in half if desired and serve immediately.