Crispy Grilled Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Wrap

Savor a delightful blend of crispy grilled chicken, fresh romaine lettuce, and a light Caesar dressing, neatly wrapped in a whole wheat tortilla. This wrap balances a perfect crunch and satisfying creaminess, making it an energizing meal for any time of day.

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NUTRITION

477kcal
Protein
43.6g
Fat
16.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 whole wheat tortilla (approx. 50g)

1 cup shredded Romaine Lettuce

2 tablespoons Light Caesar Dressing

1 tablespoon Parmesan Cheese

0.35 ounce (10g) Whole-Grain Croutons

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt, pepper, and a sprinkle of garlic powder. Grill until fully cooked and slightly crispy on the edges.

  • 2

    Warm the whole wheat tortilla on a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 3

    In a bowl, toss the shredded romaine lettuce with the light Caesar dressing.

  • 4

    Slice the grilled chicken into thin strips and place on the center of the tortilla.

  • 5

    Top with the dressed romaine lettuce, a sprinkle of grated Parmesan cheese, and scatter the whole-grain croutons over the filling.

  • 6

    Fold in the sides and roll the tortilla tightly to form a wrap, then slice in half if desired and serve immediately.

Crispy Grilled Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Wrap

Savor a delightful blend of crispy grilled chicken, fresh romaine lettuce, and a light Caesar dressing, neatly wrapped in a whole wheat tortilla. This wrap balances a perfect crunch and satisfying creaminess, making it an energizing meal for any time of day.

NUTRITION

477kcal
Protein
43.6g
Fat
16.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 whole wheat tortilla (approx. 50g)

1 cup shredded Romaine Lettuce

2 tablespoons Light Caesar Dressing

1 tablespoon Parmesan Cheese

0.35 ounce (10g) Whole-Grain Croutons

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt, pepper, and a sprinkle of garlic powder. Grill until fully cooked and slightly crispy on the edges.

  • 2

    Warm the whole wheat tortilla on a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 3

    In a bowl, toss the shredded romaine lettuce with the light Caesar dressing.

  • 4

    Slice the grilled chicken into thin strips and place on the center of the tortilla.

  • 5

    Top with the dressed romaine lettuce, a sprinkle of grated Parmesan cheese, and scatter the whole-grain croutons over the filling.

  • 6

    Fold in the sides and roll the tortilla tightly to form a wrap, then slice in half if desired and serve immediately.