Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of our brisket, generously coated with a blend of black pepper, smoked paprika, and garlic powder. Seared to perfection with a light olive oil brush, this dish offers a perfect balance of spice and succulent beef – a satisfying meal whether for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
40.5g
Fat
24.7g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Brisket

1 teaspoon Olive Oil

1/2 teaspoon Black Pepper

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/4 teaspoon Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly pat the brisket dry with paper towels. Brush both sides with olive oil.

  • 2

    In a small bowl, mix together black pepper, smoked paprika, garlic powder, and salt.

  • 3

    Coat the brisket evenly on both sides with the spice mix, pressing gently to adhere.

  • 4

    Preheat a grill pan or broiler to medium-high heat.

  • 5

    Place the brisket on the grill pan or under the broiler, and cook for about 4-5 minutes per side, or until a nice crust forms and the internal temperature reaches your desired doneness.

  • 6

    Remove the brisket from the heat and allow it to rest for 5 minutes before slicing.

  • 7

    Slice thinly and serve immediately, enjoying the rich smoky flavors.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of our brisket, generously coated with a blend of black pepper, smoked paprika, and garlic powder. Seared to perfection with a light olive oil brush, this dish offers a perfect balance of spice and succulent beef – a satisfying meal whether for breakfast, lunch, or dinner.

NUTRITION

371kcal
Protein
40.5g
Fat
24.7g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Brisket

1 teaspoon Olive Oil

1/2 teaspoon Black Pepper

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/4 teaspoon Salt

PREPARATION

  • 1

    Lightly pat the brisket dry with paper towels. Brush both sides with olive oil.

  • 2

    In a small bowl, mix together black pepper, smoked paprika, garlic powder, and salt.

  • 3

    Coat the brisket evenly on both sides with the spice mix, pressing gently to adhere.

  • 4

    Preheat a grill pan or broiler to medium-high heat.

  • 5

    Place the brisket on the grill pan or under the broiler, and cook for about 4-5 minutes per side, or until a nice crust forms and the internal temperature reaches your desired doneness.

  • 6

    Remove the brisket from the heat and allow it to rest for 5 minutes before slicing.

  • 7

    Slice thinly and serve immediately, enjoying the rich smoky flavors.