YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Butter Shrimp with Fresh Herbs
Savor the bright flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, accented with a touch of olive oil and fresh herbs. This dish delivers a perfect balance of tangy freshness and rich, savory butter, making it an ideal light yet satisfying meal any time of day.
INGREDIENTS
6 oz Shrimp, deveined
1 tbsp Unsalted Butter
1 tsp Extra Virgin Olive Oil
1/4 Lemon (juiced, approx 30g)
2 Garlic cloves
2 tbsp Fresh Parsley, chopped
Salt and Pepper to taste
PREPARATION
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on one side until they begin to turn pink.
Turn the shrimp over and add the butter, allowing it to melt and coat the shrimp.
Squeeze in the lemon juice and continue cooking for another 2 minutes until the shrimp are opaque and fully cooked.
Remove the skillet from heat and toss in the chopped fresh parsley. Adjust salt and pepper if needed.
Plate the shrimp and drizzle any remaining pan sauce over the top before serving.