Southwest Taco Chopped Salad with Lime-Cilantro Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Taco Chopped Salad with Lime-Cilantro Dressing

YOUR SOLIN GENERATED RECIPE

Southwest Taco Chopped Salad with Lime-Cilantro Dressing

Enjoy a vibrant and refreshing salad featuring lean ground turkey, black beans, and sweet corn mixed with crunchy romaine, colorful tomatoes, and red bell pepper. Finished with chunks of creamy avocado and a zesty lime-cilantro dressing, this salad is bursting with bold flavors and textures that satisfy your taste buds and nutrition goals.

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NUTRITION

497kcal
Protein
35g
Fat
21.4g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Corn Kernels

2 cups Romaine Lettuce

1/2 cup Chopped Tomatoes

1/2 cup Chopped Red Bell Pepper

1/4 medium Avocado

1/2 tbsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Taco Seasoning

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey with the taco seasoning until fully browned and crumbly, about 5-7 minutes. Drain any excess fat.

  • 2

    In a large bowl, combine chopped romaine lettuce, black beans, corn kernels, diced tomatoes, and chopped red bell pepper.

  • 3

    Add the cooked turkey to the salad mix.

  • 4

    In a small bowl, whisk together the olive oil, lime juice, and finely chopped cilantro to create the dressing.

  • 5

    Drizzle the dressing over the salad and toss lightly to evenly distribute the flavors.

  • 6

    Top the salad with diced avocado and garnish with a sprinkle of extra cilantro if desired.

  • 7

    Serve immediately and enjoy this vibrant, southwest-inspired chopped salad.

Southwest Taco Chopped Salad with Lime-Cilantro Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Taco Chopped Salad with Lime-Cilantro Dressing

YOUR SOLIN GENERATED RECIPE

Southwest Taco Chopped Salad with Lime-Cilantro Dressing

Enjoy a vibrant and refreshing salad featuring lean ground turkey, black beans, and sweet corn mixed with crunchy romaine, colorful tomatoes, and red bell pepper. Finished with chunks of creamy avocado and a zesty lime-cilantro dressing, this salad is bursting with bold flavors and textures that satisfy your taste buds and nutrition goals.

NUTRITION

497kcal
Protein
35g
Fat
21.4g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Corn Kernels

2 cups Romaine Lettuce

1/2 cup Chopped Tomatoes

1/2 cup Chopped Red Bell Pepper

1/4 medium Avocado

1/2 tbsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Taco Seasoning

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey with the taco seasoning until fully browned and crumbly, about 5-7 minutes. Drain any excess fat.

  • 2

    In a large bowl, combine chopped romaine lettuce, black beans, corn kernels, diced tomatoes, and chopped red bell pepper.

  • 3

    Add the cooked turkey to the salad mix.

  • 4

    In a small bowl, whisk together the olive oil, lime juice, and finely chopped cilantro to create the dressing.

  • 5

    Drizzle the dressing over the salad and toss lightly to evenly distribute the flavors.

  • 6

    Top the salad with diced avocado and garnish with a sprinkle of extra cilantro if desired.

  • 7

    Serve immediately and enjoy this vibrant, southwest-inspired chopped salad.