Herb-Crusted Baked Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa Power Bowl

Enjoy a vibrant power bowl featuring tender herb-crusted baked salmon served atop a bed of fluffy quinoa with a medley of fresh spinach and cherry tomatoes, finished with a zesty lemon drizzle and aromatic herbs.

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NUTRITION

434kcal
Protein
31.8g
Fat
20.9g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 cup Spinach

1 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley & Basil)

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and sprinkle garlic powder and chopped fresh herbs over the top to create an herb crust.

  • 3

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is baking, prepare the quinoa as per package instructions or by simmering it in water until tender.

  • 5

    In a bowl, toss the spinach and cherry tomatoes with lemon juice and a pinch of salt if desired.

  • 6

    Assemble the power bowl by placing a bed of cooked quinoa, then layering the spinach mix, and finally topping with the baked salmon.

  • 7

    Garnish with additional fresh herbs and a squeeze of lemon if desired, and serve immediately.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa Power Bowl

Enjoy a vibrant power bowl featuring tender herb-crusted baked salmon served atop a bed of fluffy quinoa with a medley of fresh spinach and cherry tomatoes, finished with a zesty lemon drizzle and aromatic herbs.

NUTRITION

434kcal
Protein
31.8g
Fat
20.9g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 cup Spinach

1 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley & Basil)

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and sprinkle garlic powder and chopped fresh herbs over the top to create an herb crust.

  • 3

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is baking, prepare the quinoa as per package instructions or by simmering it in water until tender.

  • 5

    In a bowl, toss the spinach and cherry tomatoes with lemon juice and a pinch of salt if desired.

  • 6

    Assemble the power bowl by placing a bed of cooked quinoa, then layering the spinach mix, and finally topping with the baked salmon.

  • 7

    Garnish with additional fresh herbs and a squeeze of lemon if desired, and serve immediately.