BBQ Chicken Pita Melt with Feta and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Pita Melt with Feta and Mozzarella

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Pita Melt with Feta and Mozzarella

Enjoy a vibrant and savory twist on a classic melt, featuring tender BBQ chicken tucked inside a whole wheat pita, layered with crumbled feta, melty mozzarella, and fresh tomato slices. This dish harmonizes smoky barbecue flavors with a delightful blend of cheeses, perfect for a satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
43g
Fat
16g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat pita

1 oz Feta Cheese

1 oz Mozzarella Cheese

1 tbsp BBQ Sauce

1 medium Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then brush with a thin layer of BBQ sauce.

  • 3

    Grill the chicken for about 5-7 minutes per side or until fully cooked and slightly charred. Allow it to rest for a couple of minutes before thinly slicing.

  • 4

    Warm the whole wheat pita in a dry skillet or microwave for 20 seconds to make it more pliable.

  • 5

    Layer the sliced chicken inside the pita, then drizzle a bit more BBQ sauce over the top for added flavor.

  • 6

    Sprinkle crumbled feta and shredded mozzarella evenly over the chicken.

  • 7

    Add fresh tomato slices for a burst of juiciness and color.

  • 8

    Optional: Briefly place the filled pita under a broiler for 1-2 minutes to melt the cheeses slightly if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful melt.

BBQ Chicken Pita Melt with Feta and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Pita Melt with Feta and Mozzarella

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Pita Melt with Feta and Mozzarella

Enjoy a vibrant and savory twist on a classic melt, featuring tender BBQ chicken tucked inside a whole wheat pita, layered with crumbled feta, melty mozzarella, and fresh tomato slices. This dish harmonizes smoky barbecue flavors with a delightful blend of cheeses, perfect for a satisfying meal any time of the day.

NUTRITION

517kcal
Protein
43g
Fat
16g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat pita

1 oz Feta Cheese

1 oz Mozzarella Cheese

1 tbsp BBQ Sauce

1 medium Tomato

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then brush with a thin layer of BBQ sauce.

  • 3

    Grill the chicken for about 5-7 minutes per side or until fully cooked and slightly charred. Allow it to rest for a couple of minutes before thinly slicing.

  • 4

    Warm the whole wheat pita in a dry skillet or microwave for 20 seconds to make it more pliable.

  • 5

    Layer the sliced chicken inside the pita, then drizzle a bit more BBQ sauce over the top for added flavor.

  • 6

    Sprinkle crumbled feta and shredded mozzarella evenly over the chicken.

  • 7

    Add fresh tomato slices for a burst of juiciness and color.

  • 8

    Optional: Briefly place the filled pita under a broiler for 1-2 minutes to melt the cheeses slightly if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful melt.