YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Sink your teeth into a boldly flavored turkey burger infused with a kick of buffalo sauce and elevated with tangy blue cheese crumbles. This burger, served on a whole wheat bun with crisp romaine lettuce, boasts a perfect balance of spice and creaminess, making it an enticing option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Blue Cheese Crumbles
1 tbsp Buffalo Sauce
1 Whole Wheat Burger Bun
2 Romaine Lettuce Leaves
PREPARATION
Preheat a non-stick skillet or grill pan over medium heat, lightly coating with cooking spray if desired.
In a mixing bowl, gently season the lean ground turkey with salt and pepper. Form a patty with the 5 oz portion.
Cook the turkey patty in the skillet for about 4-5 minutes per side or until it reaches an internal temperature of 165°F.
During the last minute of cooking, drizzle the buffalo sauce over the patty, allowing it to warm and meld with the turkey.
Lightly toast the whole wheat bun either on the skillet or in a toaster.
Assemble the burger by placing the cooked turkey patty on the bun, then sprinkle the blue cheese crumbles evenly on top.
Layer with fresh romaine lettuce leaves and serve immediately.