Protein-Packed Miso Ramen with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen with Seared Chicken

Enjoy a comforting bowl of miso ramen elevated with seared chicken and crisp vegetables. The tender, juicy chicken breast pairs beautifully with the umami-rich miso broth and perfectly cooked noodles, creating a meal that's both hearty and balanced.

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NUTRITION

483kcal
Protein
44g
Fat
11.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

50g Ramen Noodles

1 tbsp White Miso Paste

1 cup Low-Sodium Chicken Broth

1 cup Bok Choy

1 cup Shiitake Mushrooms

3 tbsp Green Onions

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the chicken breast into thin strips. Pat dry and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the white miso paste with a few tablespoons of the warm chicken broth to loosen it.

  • 3

    In a medium saucepan, heat the remaining chicken broth with minced garlic and grated ginger. Bring to a simmer and stir in the miso mixture, ensuring it is fully dissolved.

  • 4

    Meanwhile, cook the ramen noodles in boiling water according to package instructions until just tender. Drain and set aside.

  • 5

    Heat sesame oil in a skillet over medium-high heat. Sear the chicken strips for 3-4 minutes on each side until cooked through and slightly caramelized.

  • 6

    Add the bok choy and shiitake mushrooms to the broth and simmer for 2-3 minutes until just tender.

  • 7

    Place the drained noodles in a serving bowl, top with seared chicken, then pour the hot miso broth and vegetables over the top.

  • 8

    Garnish with chopped green onions and serve immediately.

Protein-Packed Miso Ramen with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen with Seared Chicken

Enjoy a comforting bowl of miso ramen elevated with seared chicken and crisp vegetables. The tender, juicy chicken breast pairs beautifully with the umami-rich miso broth and perfectly cooked noodles, creating a meal that's both hearty and balanced.

NUTRITION

483kcal
Protein
44g
Fat
11.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

50g Ramen Noodles

1 tbsp White Miso Paste

1 cup Low-Sodium Chicken Broth

1 cup Bok Choy

1 cup Shiitake Mushrooms

3 tbsp Green Onions

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into thin strips. Pat dry and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the white miso paste with a few tablespoons of the warm chicken broth to loosen it.

  • 3

    In a medium saucepan, heat the remaining chicken broth with minced garlic and grated ginger. Bring to a simmer and stir in the miso mixture, ensuring it is fully dissolved.

  • 4

    Meanwhile, cook the ramen noodles in boiling water according to package instructions until just tender. Drain and set aside.

  • 5

    Heat sesame oil in a skillet over medium-high heat. Sear the chicken strips for 3-4 minutes on each side until cooked through and slightly caramelized.

  • 6

    Add the bok choy and shiitake mushrooms to the broth and simmer for 2-3 minutes until just tender.

  • 7

    Place the drained noodles in a serving bowl, top with seared chicken, then pour the hot miso broth and vegetables over the top.

  • 8

    Garnish with chopped green onions and serve immediately.