Creamy Greek Yogurt Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

Enjoy a delightful and refreshing chicken salad where tender roasted chicken meets a tangy, creamy Greek yogurt dressing. Combined with crisp celery, sweet red grapes, and juicy apple along with a sprinkle of walnuts and fresh herbs, this salad offers a balanced mix of protein, natural sweetness, and crunch. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

340kcal
Protein
40g
Fat
6.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (raw)

1/2 cup Nonfat Greek Yogurt

1/2 cup Celery, diced

1/3 cup Red Grapes, halved

1/2 medium Apple, diced

1 tablespoon Chopped Walnuts

2 tablespoons Fresh Mixed Herbs

1 tablespoon Fresh Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with a pinch of salt and pepper, and then bake for about 20-25 minutes or until it reaches an internal temperature of 165°F. Allow it to cool before dicing into bite-sized pieces.

  • 2

    In a medium bowl, mix together the nonfat Greek yogurt and fresh lemon juice. Toss in the chopped fresh herbs and stir well.

  • 3

    Add the diced chicken, celery, red grapes, and apple to the bowl. Gently combine all ingredients, ensuring the chicken and fruits are well coated with the yogurt dressing.

  • 4

    Sprinkle the chopped walnuts over the salad and toss lightly to distribute them evenly.

  • 5

    Adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

Enjoy a delightful and refreshing chicken salad where tender roasted chicken meets a tangy, creamy Greek yogurt dressing. Combined with crisp celery, sweet red grapes, and juicy apple along with a sprinkle of walnuts and fresh herbs, this salad offers a balanced mix of protein, natural sweetness, and crunch. Perfect for a light yet satisfying meal any time of day.

NUTRITION

340kcal
Protein
40g
Fat
6.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (raw)

1/2 cup Nonfat Greek Yogurt

1/2 cup Celery, diced

1/3 cup Red Grapes, halved

1/2 medium Apple, diced

1 tablespoon Chopped Walnuts

2 tablespoons Fresh Mixed Herbs

1 tablespoon Fresh Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with a pinch of salt and pepper, and then bake for about 20-25 minutes or until it reaches an internal temperature of 165°F. Allow it to cool before dicing into bite-sized pieces.

  • 2

    In a medium bowl, mix together the nonfat Greek yogurt and fresh lemon juice. Toss in the chopped fresh herbs and stir well.

  • 3

    Add the diced chicken, celery, red grapes, and apple to the bowl. Gently combine all ingredients, ensuring the chicken and fruits are well coated with the yogurt dressing.

  • 4

    Sprinkle the chopped walnuts over the salad and toss lightly to distribute them evenly.

  • 5

    Adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.