Name: Protein-Packed Vanilla Bean Greek Yogurt Custard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 3 Egg Whites; 1 tsp Vanilla Extract; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Protein-Packed Vanilla Bean Greek Yogurt Custard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Greek Yogurt Custard

Enjoy a smooth, satisfying custard infused with natural vanilla and dotted with fresh berries. This protein-packed blend of nonfat Greek yogurt and egg whites creates a light yet nourishing treat that fits perfectly into your balanced meal plan.

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NUTRITION

Protein

36.7g

Fat

9.3g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 Egg Whites

1 tsp Vanilla Extract

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and egg whites until smooth.
2
Stir in the vanilla extract thoroughly to infuse the custard with flavor.
3
Gently fold in the mixed berries to distribute them evenly throughout the custard.
4
Drizzle the almond butter on top or gently swirl it into the mixture for added richness and texture.
5
Serve immediately for a fresh, protein-packed meal, or chill in the fridge for 30 minutes for a firmer custard consistency.