Name: Cinnamon-Spiced Baked Apple Oat Crumble with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium apple (182g); 1/3 cup rolled oats (28g); 1 scoop unflavored whey protein powder (30g); 2 tbsp almond flour (14g); 1 tsp cinnamon; 1/2 cup nonfat Greek yogurt (113g); 1 tsp honey

Cinnamon-Spiced Baked Apple Oat Crumble with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble with Greek Yogurt

Enjoy a warm, comforting bowl of baked apple oat crumble, spiced with cinnamon and enriched with a scoop of protein powder. This dish features tender baked apple slices nestled under a crunchy, nutrient-packed oat and almond flour crumble, garnished with a dollop of creamy nonfat Greek yogurt. A perfect balance of sweet, tart, and nutty flavors makes this dish a satisfying option for any meal of the day while keeping within your protein and calorie goals.

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NUTRITION

Protein

37.1g

Fat

11.3g

Carbs

61.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple (182g)

1/3 cup rolled oats (28g)

1 scoop unflavored whey protein powder (30g)

2 tbsp almond flour (14g)

1 tsp cinnamon

1/2 cup nonfat Greek yogurt (113g)

1 tsp honey

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
Core and slice the apple into thin wedges. Arrange them in a lightly greased baking dish.
3
Sprinkle the apple slices with cinnamon.
4
In a small bowl, combine the rolled oats, whey protein powder, almond flour, and a pinch more cinnamon. Mix well.
5
Evenly distribute the oat mixture over the apples. Drizzle with a teaspoon of honey.
6
Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the crumble topping is slightly golden.
7
Remove from the oven and let the crumble cool for a few minutes. Top with nonfat Greek yogurt before serving.