Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a bright twist on a classic favorite with this Crispy Air Fryer Orange Chicken. Tender pieces of chicken breast are lightly coated, air-fried to a perfect crisp, and then tossed in a zesty, tangy orange glaze. A delightful balance of savory and citrus flavors that will brighten up your dinner table.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
53.8g
Fat
3.2g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1 clove Garlic

1 tsp Fresh Ginger

Salt & Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and pat dry with paper towels.

  • 2

    In a bowl, toss the chicken pieces with cornstarch, salt, and a pinch of pepper until evenly coated.

  • 3

    Preheat your air fryer to 400°F (200°C). Lightly spray the basket with a bit of oil spray.

  • 4

    Place the coated chicken in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking halfway through to ensure even crisping.

  • 5

    While the chicken is cooking, prepare the orange sauce. In a small saucepan over medium heat, combine the fresh orange juice, orange zest, minced garlic, and grated ginger. Bring to a simmer and allow it to reduce slightly for 2-3 minutes.

  • 6

    Once the chicken is crispy and cooked through, remove it from the air fryer and place in a mixing bowl.

  • 7

    Pour the warm orange sauce over the chicken and toss gently to ensure all pieces are evenly coated.

  • 8

    Serve immediately and enjoy your crispy, tangy, and flavorful Air Fryer Orange Chicken.

Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a bright twist on a classic favorite with this Crispy Air Fryer Orange Chicken. Tender pieces of chicken breast are lightly coated, air-fried to a perfect crisp, and then tossed in a zesty, tangy orange glaze. A delightful balance of savory and citrus flavors that will brighten up your dinner table.

NUTRITION

347kcal
Protein
53.8g
Fat
3.2g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1 clove Garlic

1 tsp Fresh Ginger

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and pat dry with paper towels.

  • 2

    In a bowl, toss the chicken pieces with cornstarch, salt, and a pinch of pepper until evenly coated.

  • 3

    Preheat your air fryer to 400°F (200°C). Lightly spray the basket with a bit of oil spray.

  • 4

    Place the coated chicken in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking halfway through to ensure even crisping.

  • 5

    While the chicken is cooking, prepare the orange sauce. In a small saucepan over medium heat, combine the fresh orange juice, orange zest, minced garlic, and grated ginger. Bring to a simmer and allow it to reduce slightly for 2-3 minutes.

  • 6

    Once the chicken is crispy and cooked through, remove it from the air fryer and place in a mixing bowl.

  • 7

    Pour the warm orange sauce over the chicken and toss gently to ensure all pieces are evenly coated.

  • 8

    Serve immediately and enjoy your crispy, tangy, and flavorful Air Fryer Orange Chicken.