Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on classic wraps with tender, spicy buffalo chicken paired with a cool, creamy ranch drizzle, all tucked into crisp lettuce leaves. This dish delivers a satisfying mix of textures and bold flavors that excite the palate while keeping your meal light and refreshing.

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NUTRITION

400kcal
Protein
51.3g
Fat
16.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

1.5 tbsp Buffalo Sauce

1 tbsp Greek Yogurt Ranch Dressing

1/4 cup Diced Red Bell Pepper

1/4 cup Sliced Celery

1 oz Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat a grill or stovetop pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill until cooked through (internal temperature of 165°F), about 6-7 minutes per side. Once cooked, let it rest for a few minutes before slicing into strips.

  • 3

    While the chicken cooks, prepare the wrap ingredients: wash and pat dry the romaine lettuce leaves, dice the red bell pepper, and slice the celery.

  • 4

    Toss the cooked chicken strips in the buffalo sauce until evenly coated.

  • 5

    To assemble the wrap, layer the buffalo chicken strips onto the lettuce leaves, then add diced red bell pepper and celery slices.

  • 6

    Drizzle the light ranch dressing over the filling and sprinkle blue cheese crumbles on top.

  • 7

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on classic wraps with tender, spicy buffalo chicken paired with a cool, creamy ranch drizzle, all tucked into crisp lettuce leaves. This dish delivers a satisfying mix of textures and bold flavors that excite the palate while keeping your meal light and refreshing.

NUTRITION

400kcal
Protein
51.3g
Fat
16.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

1.5 tbsp Buffalo Sauce

1 tbsp Greek Yogurt Ranch Dressing

1/4 cup Diced Red Bell Pepper

1/4 cup Sliced Celery

1 oz Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat a grill or stovetop pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill until cooked through (internal temperature of 165°F), about 6-7 minutes per side. Once cooked, let it rest for a few minutes before slicing into strips.

  • 3

    While the chicken cooks, prepare the wrap ingredients: wash and pat dry the romaine lettuce leaves, dice the red bell pepper, and slice the celery.

  • 4

    Toss the cooked chicken strips in the buffalo sauce until evenly coated.

  • 5

    To assemble the wrap, layer the buffalo chicken strips onto the lettuce leaves, then add diced red bell pepper and celery slices.

  • 6

    Drizzle the light ranch dressing over the filling and sprinkle blue cheese crumbles on top.

  • 7

    Fold the lettuce around the filling and serve immediately.