Open-Face Lean Ham and Swiss Melt with Dijon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Lean Ham and Swiss Melt with Dijon

YOUR SOLIN GENERATED RECIPE

Open-Face Lean Ham and Swiss Melt with Dijon

Savor a delightful open-face melt that marries the savory richness of lean ham with the smooth creaminess of Swiss cheese, accented by a zesty hint of Dijon mustard. This versatile dish is perfect whether enjoyed for breakfast, lunch, or a light dinner, offering a satisfying balance of protein and flavor with a crisp, toasted slice of whole grain bread as its foundation.

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NUTRITION

334kcal
Protein
32.4g
Fat
13.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 slice Swiss Cheese

1 slice Whole Grain Bread

1 tsp Dijon Mustard

2 slices Tomato

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PREPARATION

  • 1

    Preheat your oven broiler to high and position the rack in the upper third of the oven.

  • 2

    Lay the whole grain bread slice on a baking sheet and lightly toast it in the oven for 2-3 minutes until just beginning to crisp.

  • 3

    Spread a thin layer of Dijon mustard over the toasted bread.

  • 4

    Arrange the lean ham evenly over the mustard, then top with the Swiss cheese and tomato slices.

  • 5

    Return the assembled open-face to the broiler and toast for an additional 3-4 minutes, or until the cheese is beautifully melted and slightly bubbly.

  • 6

    Remove from the oven, let cool for a minute, and enjoy your savory open-face melt.

Open-Face Lean Ham and Swiss Melt with Dijon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Lean Ham and Swiss Melt with Dijon

YOUR SOLIN GENERATED RECIPE

Open-Face Lean Ham and Swiss Melt with Dijon

Savor a delightful open-face melt that marries the savory richness of lean ham with the smooth creaminess of Swiss cheese, accented by a zesty hint of Dijon mustard. This versatile dish is perfect whether enjoyed for breakfast, lunch, or a light dinner, offering a satisfying balance of protein and flavor with a crisp, toasted slice of whole grain bread as its foundation.

NUTRITION

334kcal
Protein
32.4g
Fat
13.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 slice Swiss Cheese

1 slice Whole Grain Bread

1 tsp Dijon Mustard

2 slices Tomato

PREPARATION

  • 1

    Preheat your oven broiler to high and position the rack in the upper third of the oven.

  • 2

    Lay the whole grain bread slice on a baking sheet and lightly toast it in the oven for 2-3 minutes until just beginning to crisp.

  • 3

    Spread a thin layer of Dijon mustard over the toasted bread.

  • 4

    Arrange the lean ham evenly over the mustard, then top with the Swiss cheese and tomato slices.

  • 5

    Return the assembled open-face to the broiler and toast for an additional 3-4 minutes, or until the cheese is beautifully melted and slightly bubbly.

  • 6

    Remove from the oven, let cool for a minute, and enjoy your savory open-face melt.