Creamy Garlic Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Chicken Pesto Pasta

Enjoy a flavorful plate of creamy garlic chicken pesto pasta, where tender chicken breast mingles with al dente whole wheat pasta in a luxuriously aromatic sauce. This dish is elevated with the bright notes of basil pesto and the subtle warmth of garlic, all brought together with a touch of heavy cream to create a satisfying meal.

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NUTRITION

562kcal
Protein
44.2g
Fat
23g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta

1 tbsp Basil Pesto

2 tbsp Heavy Cream

1 clove Garlic

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PREPARATION

  • 1

    Cook the whole wheat pasta in a pot of boiling salted water until al dente, then drain and set aside.

  • 2

    While the pasta is cooking, season the chicken breast lightly with salt and pepper. In a skillet, heat a small drizzle of olive oil over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked and lightly browned. Remove the chicken and slice it into strips.

  • 3

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Reduce the heat to low and stir in the basil pesto and heavy cream. Allow the sauce to warm through for a minute, combining the flavors.

  • 5

    Return the sliced chicken to the skillet and toss to coat with the creamy pesto garlic sauce.

  • 6

    Combine the cooked pasta with the chicken and sauce, stirring well to blend all ingredients.

  • 7

    Serve immediately, enjoying each bite of the creamy, flavorful dish.

Creamy Garlic Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Chicken Pesto Pasta

Enjoy a flavorful plate of creamy garlic chicken pesto pasta, where tender chicken breast mingles with al dente whole wheat pasta in a luxuriously aromatic sauce. This dish is elevated with the bright notes of basil pesto and the subtle warmth of garlic, all brought together with a touch of heavy cream to create a satisfying meal.

NUTRITION

562kcal
Protein
44.2g
Fat
23g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta

1 tbsp Basil Pesto

2 tbsp Heavy Cream

1 clove Garlic

PREPARATION

  • 1

    Cook the whole wheat pasta in a pot of boiling salted water until al dente, then drain and set aside.

  • 2

    While the pasta is cooking, season the chicken breast lightly with salt and pepper. In a skillet, heat a small drizzle of olive oil over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked and lightly browned. Remove the chicken and slice it into strips.

  • 3

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Reduce the heat to low and stir in the basil pesto and heavy cream. Allow the sauce to warm through for a minute, combining the flavors.

  • 5

    Return the sliced chicken to the skillet and toss to coat with the creamy pesto garlic sauce.

  • 6

    Combine the cooked pasta with the chicken and sauce, stirring well to blend all ingredients.

  • 7

    Serve immediately, enjoying each bite of the creamy, flavorful dish.