Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a lighter take on a classic cheesecake that’s packed with protein and bursting with creamy, tangy flavor. This crustless version blends nonfat Greek yogurt, low‐fat cottage cheese, egg whites, a touch of honey, and vanilla protein powder to create a smooth, satisfying dessert that’s perfect any time of day. Baked until just set and chilled to perfection, it’s a refreshing treat that supports your nutritional goals.

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NUTRITION

328kcal
Protein
48g
Fat
2.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (~180g)

1/2 cup Low-Fat Cottage Cheese (~110g)

2 Egg Whites (approx. 66g)

1/2 scoop Vanilla Protein Powder (~15g)

1 tablespoon Honey (~21g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe dish or cheesecake pan.

  • 2

    In a blender or food processor, combine the Greek yogurt, cottage cheese, egg whites, vanilla protein powder, and honey. Blend until the mixture is completely smooth.

  • 3

    Pour the blended mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is just a little jiggly.

  • 5

    Remove from the oven and allow to cool completely at room temperature, then transfer to the refrigerator to chill for at least 4 hours before serving.

  • 6

    Slice and serve chilled for a refreshing, protein-packed treat.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a lighter take on a classic cheesecake that’s packed with protein and bursting with creamy, tangy flavor. This crustless version blends nonfat Greek yogurt, low‐fat cottage cheese, egg whites, a touch of honey, and vanilla protein powder to create a smooth, satisfying dessert that’s perfect any time of day. Baked until just set and chilled to perfection, it’s a refreshing treat that supports your nutritional goals.

NUTRITION

328kcal
Protein
48g
Fat
2.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (~180g)

1/2 cup Low-Fat Cottage Cheese (~110g)

2 Egg Whites (approx. 66g)

1/2 scoop Vanilla Protein Powder (~15g)

1 tablespoon Honey (~21g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe dish or cheesecake pan.

  • 2

    In a blender or food processor, combine the Greek yogurt, cottage cheese, egg whites, vanilla protein powder, and honey. Blend until the mixture is completely smooth.

  • 3

    Pour the blended mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is just a little jiggly.

  • 5

    Remove from the oven and allow to cool completely at room temperature, then transfer to the refrigerator to chill for at least 4 hours before serving.

  • 6

    Slice and serve chilled for a refreshing, protein-packed treat.