Greek Yogurt Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Bars

Enjoy a high-protein, chocolate-infused cheesecake bar that delivers a creamy, indulgent treat without compromising on your nutritional goals. These cheesecake bars feature a luscious blend of non-fat Greek yogurt and chocolate protein powder, layered over a delicate almond flour crust. Perfectly balanced for a fulfilling breakfast, lunch, or dinner option, they offer a delightful harmony of rich chocolate flavor and tangy creaminess with a satisfying crunch.

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NUTRITION

429kcal
Protein
50.6g
Fat
18.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-Fat Greek Yogurt (120g)

1 scoop Chocolate Whey Protein Powder (30g)

2 tbsp Low-Fat Cream Cheese (30g)

1/4 cup Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 large Egg White (33g)

1 tsp Sweetener (Stevia/Erythritol)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour for the crust with half of the egg white. Mix until the mixture forms a slightly sticky dough. Press this mixture evenly into the bottom of the prepared pan.

  • 3

    In a blender or food processor, blend together the non-fat Greek yogurt, chocolate protein powder, low-fat cream cheese, remaining egg white, unsweetened cocoa powder, and sweetener until smooth and well-combined.

  • 4

    Pour the creamy mixture over the almond flour crust, using a spatula to spread it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow it to cool completely in the pan before cutting into bars.

  • 7

    Once cooled, cut into 1 serving bars. Each bar should have approximately 315-585 kcals and 31-59 grams of protein, making it a nutritious option for breakfast, lunch, or dinner.

Greek Yogurt Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Bars

Enjoy a high-protein, chocolate-infused cheesecake bar that delivers a creamy, indulgent treat without compromising on your nutritional goals. These cheesecake bars feature a luscious blend of non-fat Greek yogurt and chocolate protein powder, layered over a delicate almond flour crust. Perfectly balanced for a fulfilling breakfast, lunch, or dinner option, they offer a delightful harmony of rich chocolate flavor and tangy creaminess with a satisfying crunch.

NUTRITION

429kcal
Protein
50.6g
Fat
18.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-Fat Greek Yogurt (120g)

1 scoop Chocolate Whey Protein Powder (30g)

2 tbsp Low-Fat Cream Cheese (30g)

1/4 cup Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 large Egg White (33g)

1 tsp Sweetener (Stevia/Erythritol)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour for the crust with half of the egg white. Mix until the mixture forms a slightly sticky dough. Press this mixture evenly into the bottom of the prepared pan.

  • 3

    In a blender or food processor, blend together the non-fat Greek yogurt, chocolate protein powder, low-fat cream cheese, remaining egg white, unsweetened cocoa powder, and sweetener until smooth and well-combined.

  • 4

    Pour the creamy mixture over the almond flour crust, using a spatula to spread it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow it to cool completely in the pan before cutting into bars.

  • 7

    Once cooled, cut into 1 serving bars. Each bar should have approximately 315-585 kcals and 31-59 grams of protein, making it a nutritious option for breakfast, lunch, or dinner.