Garlic-Herb Pan Seared Steak with Whipped Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Whipped Goat Cheese

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Whipped Goat Cheese

Savor the mouthwatering combination of a perfectly pan-seared sirloin steak infused with garlic and fresh herbs, topped with a dollop of creamy whipped goat cheese. This dish balances rich flavors with lean protein, making it an energizing and satisfying meal perfect for dinner.

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NUTRITION

389kcal
Protein
39.8g
Fat
23.6g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 ounce Goat Cheese

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add minced garlic and chopped fresh herbs to the hot oil, allowing the flavors to infuse for about 30 seconds.

  • 4

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to reach your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 6

    Spread the whipped goat cheese evenly on top of the steak or serve as a side dip.

  • 7

    Slice the steak against the grain and serve immediately, drizzled with any remaining garlic-herb infused oil from the pan.

Garlic-Herb Pan Seared Steak with Whipped Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Whipped Goat Cheese

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Whipped Goat Cheese

Savor the mouthwatering combination of a perfectly pan-seared sirloin steak infused with garlic and fresh herbs, topped with a dollop of creamy whipped goat cheese. This dish balances rich flavors with lean protein, making it an energizing and satisfying meal perfect for dinner.

NUTRITION

389kcal
Protein
39.8g
Fat
23.6g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 ounce Goat Cheese

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add minced garlic and chopped fresh herbs to the hot oil, allowing the flavors to infuse for about 30 seconds.

  • 4

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to reach your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 6

    Spread the whipped goat cheese evenly on top of the steak or serve as a side dip.

  • 7

    Slice the steak against the grain and serve immediately, drizzled with any remaining garlic-herb infused oil from the pan.