Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cans (5 oz each) canned tuna; 4 romaine lettuce leaves; 1 tbsp sriracha sauce; 2 tbsp nonfat Greek yogurt; 1/4 cup diced red bell pepper; 1 tbsp chopped green onion; 1 tbsp lime juice; 1/4 medium avocado; Salt & pepper, to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and zesty twist on a classic tuna wrap. Succulent tuna is tossed with a spicy sriracha sauce, a touch of creamy Greek yogurt, and vibrant diced red bell pepper, all cradled in crisp, refreshing lettuce. This dish delights with each bite, offering a perfect balance of heat and cool crunch.

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NUTRITION

Protein

48.9g

Fat

6.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cans (5 oz each) canned tuna

4 romaine lettuce leaves

1 tbsp sriracha sauce

2 tbsp nonfat Greek yogurt

1/4 cup diced red bell pepper

1 tbsp chopped green onion

1 tbsp lime juice

1/4 medium avocado

Salt & pepper, to taste

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PREPARATION

1
In a mixing bowl, combine the drained tuna, Greek yogurt, sriracha sauce, lime juice, diced red bell pepper, and chopped green onion.
2
Gently mash the avocado in a small bowl and fold it into the tuna mixture for added creaminess.
3
Season the mixture with salt and pepper to taste.
4
Lay out the romaine lettuce leaves on a plate and spoon the spicy tuna mixture onto each leaf.
5
Fold the lettuce around the filling to create wraps.
6
Serve immediately and enjoy the refreshing and spicy flavors.