Smoky Sweet Potato Beef Skillet with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Sweet Potato Beef Skillet with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Sweet Potato Beef Skillet with Caramelized Onions

Dive into a robust skillet dish that marries the smoky depth of lean ground beef with the natural sweetness of baked sweet potato and the rich, caramelized flavors of sautéed onions. Each bite is a perfect balance of savory, sweet, and spice, making it an ideal satisfying meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
33.5g
Fat
19.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the sweet potato into small cubes and thinly slice half a yellow onion.

  • 2

    Heat a skillet over medium heat and add the teaspoon of olive oil.

  • 3

    Add the sliced onions to the skillet and cook, stirring occasionally, until they become soft and start to caramelize (about 5-7 minutes).

  • 4

    Add the diced sweet potatoes to the skillet and sauté for an additional 5 minutes to begin softening them.

  • 5

    Push the vegetables to the side and add the lean ground beef to the center of the skillet. Break it apart with a spatula as it cooks.

  • 6

    Season the beef with smoked paprika, ground cumin, salt, and pepper. Stir the mixture until the beef is evenly browned and vegetables are tender (about 8-10 minutes).

  • 7

    Combine the beef with the vegetables, ensuring even distribution of the spices, and cook for an additional minute to meld the flavors.

  • 8

    Serve warm, enjoying the balance of smoky, sweet, and savory notes.

Smoky Sweet Potato Beef Skillet with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Sweet Potato Beef Skillet with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Sweet Potato Beef Skillet with Caramelized Onions

Dive into a robust skillet dish that marries the smoky depth of lean ground beef with the natural sweetness of baked sweet potato and the rich, caramelized flavors of sautéed onions. Each bite is a perfect balance of savory, sweet, and spice, making it an ideal satisfying meal for any time of the day.

NUTRITION

407kcal
Protein
33.5g
Fat
19.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the sweet potato into small cubes and thinly slice half a yellow onion.

  • 2

    Heat a skillet over medium heat and add the teaspoon of olive oil.

  • 3

    Add the sliced onions to the skillet and cook, stirring occasionally, until they become soft and start to caramelize (about 5-7 minutes).

  • 4

    Add the diced sweet potatoes to the skillet and sauté for an additional 5 minutes to begin softening them.

  • 5

    Push the vegetables to the side and add the lean ground beef to the center of the skillet. Break it apart with a spatula as it cooks.

  • 6

    Season the beef with smoked paprika, ground cumin, salt, and pepper. Stir the mixture until the beef is evenly browned and vegetables are tender (about 8-10 minutes).

  • 7

    Combine the beef with the vegetables, ensuring even distribution of the spices, and cook for an additional minute to meld the flavors.

  • 8

    Serve warm, enjoying the balance of smoky, sweet, and savory notes.