Smoky Paprika Ground Beef Hash with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika Ground Beef Hash with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Ground Beef Hash with Crispy Garlic Potatoes

A hearty, savory hash that combines the richness of lean ground beef with crispy, garlic-infused potatoes, uplifted by smoked paprika and a perfectly cooked egg. This dish delivers a comforting blend of textures and flavors—smoky, crisp, and satisfying—making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

496kcal
Protein
36.1g
Fat
28g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Potato (150g)

1 large Egg

1/4 small Onion

1 Garlic Clove

1 tsp Smoked Paprika

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the potato into 1/2-inch cubes and toss with olive oil, minced garlic, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until crispy and golden.

  • 2

    While the potatoes roast, finely dice the quarter onion. In a medium skillet over medium heat, add the ground beef and sauté the onion until softened. Season with smoked paprika, salt, and pepper.

  • 3

    Once most of the beef is browned, make a small well in the center of the pan and crack the egg into it. Cover the skillet with a lid and let the egg cook until the white is set and the yolk is still runny or to your preferred doneness.

  • 4

    Remove the roasted potatoes from the oven and gently fold them into the beef hash. Adjust seasoning with salt and pepper if needed.

  • 5

    Serve warm, ensuring each serving includes portions of the crispy garlic potatoes, beef hash, and the perfectly cooked egg.

Smoky Paprika Ground Beef Hash with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika Ground Beef Hash with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Ground Beef Hash with Crispy Garlic Potatoes

A hearty, savory hash that combines the richness of lean ground beef with crispy, garlic-infused potatoes, uplifted by smoked paprika and a perfectly cooked egg. This dish delivers a comforting blend of textures and flavors—smoky, crisp, and satisfying—making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

496kcal
Protein
36.1g
Fat
28g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Potato (150g)

1 large Egg

1/4 small Onion

1 Garlic Clove

1 tsp Smoked Paprika

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the potato into 1/2-inch cubes and toss with olive oil, minced garlic, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until crispy and golden.

  • 2

    While the potatoes roast, finely dice the quarter onion. In a medium skillet over medium heat, add the ground beef and sauté the onion until softened. Season with smoked paprika, salt, and pepper.

  • 3

    Once most of the beef is browned, make a small well in the center of the pan and crack the egg into it. Cover the skillet with a lid and let the egg cook until the white is set and the yolk is still runny or to your preferred doneness.

  • 4

    Remove the roasted potatoes from the oven and gently fold them into the beef hash. Adjust seasoning with salt and pepper if needed.

  • 5

    Serve warm, ensuring each serving includes portions of the crispy garlic potatoes, beef hash, and the perfectly cooked egg.