Cilantro-Lime Chicken Rice Bowl with Fresh Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Fresh Guacamole

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Fresh Guacamole

Enjoy a vibrant bowl featuring tender cilantro-lime marinated chicken atop a bed of fluffy brown rice, crowned with a fresh, creamy guacamole and crisp vegetables. This dish harmoniously blends zesty lime, aromatic cilantro, and a slight crunch of red onion and sweet corn for an exciting and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
37.3g
Fat
16.9g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Brown Rice (100g)

1/4 medium Avocado (50g)

1/4 cup diced Tomato (40g)

1 tbsp diced Red Onion (10g)

1/4 cup Corn (40g)

2 tbsp chopped Fresh Cilantro (8g)

Juice of 1 Lime (15g)

1 tsp Olive Oil (5g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by marinating the chicken: in a bowl combine the juice of one lime, chopped fresh cilantro, a drizzle of olive oil, salt, and pepper. Coat the chicken breast with this mixture and let it marinate for at least 20 minutes.

  • 2

    While the chicken marinates, prepare the brown rice according to package instructions.

  • 3

    Heat a grill pan over medium-high heat and cook the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into strips.

  • 4

    In a small bowl, prepare the fresh guacamole by mashing the avocado and mixing in diced tomato, red onion, and additional chopped cilantro. Season with a pinch of salt and a little lime juice to taste.

  • 5

    Assemble the bowl by placing the warm brown rice as a base, then add the grilled chicken slices on top. Scatter the corn over the bowl and generously top with your homemade guacamole.

  • 6

    Finish with a light drizzle of olive oil and a squeeze of lime if desired. Serve immediately and enjoy your burst of flavors!

Cilantro-Lime Chicken Rice Bowl with Fresh Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Fresh Guacamole

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Fresh Guacamole

Enjoy a vibrant bowl featuring tender cilantro-lime marinated chicken atop a bed of fluffy brown rice, crowned with a fresh, creamy guacamole and crisp vegetables. This dish harmoniously blends zesty lime, aromatic cilantro, and a slight crunch of red onion and sweet corn for an exciting and balanced meal.

NUTRITION

431kcal
Protein
37.3g
Fat
16.9g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Brown Rice (100g)

1/4 medium Avocado (50g)

1/4 cup diced Tomato (40g)

1 tbsp diced Red Onion (10g)

1/4 cup Corn (40g)

2 tbsp chopped Fresh Cilantro (8g)

Juice of 1 Lime (15g)

1 tsp Olive Oil (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by marinating the chicken: in a bowl combine the juice of one lime, chopped fresh cilantro, a drizzle of olive oil, salt, and pepper. Coat the chicken breast with this mixture and let it marinate for at least 20 minutes.

  • 2

    While the chicken marinates, prepare the brown rice according to package instructions.

  • 3

    Heat a grill pan over medium-high heat and cook the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into strips.

  • 4

    In a small bowl, prepare the fresh guacamole by mashing the avocado and mixing in diced tomato, red onion, and additional chopped cilantro. Season with a pinch of salt and a little lime juice to taste.

  • 5

    Assemble the bowl by placing the warm brown rice as a base, then add the grilled chicken slices on top. Scatter the corn over the bowl and generously top with your homemade guacamole.

  • 6

    Finish with a light drizzle of olive oil and a squeeze of lime if desired. Serve immediately and enjoy your burst of flavors!