Lean Ground Beef Spaghetti with Simple Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Spaghetti with Simple Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Spaghetti with Simple Tomato Sauce

Enjoy a savory twist on a classic spaghetti dish featuring lean ground beef, whole wheat pasta tossed in a vibrant, herbed tomato sauce. This dish offers balanced flavors with a touch of garlic and olive oil, making it a nourishing meal suitable for any time of day.

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NUTRITION

461kcal
Protein
35.3g
Fat
12.7g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95/5)

1 cup cooked Whole Wheat Spaghetti

1/2 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 medium Onion

1 tsp dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until they become soft and fragrant.

  • 2

    Add the lean ground beef to the skillet. Cook until browned and cooked through, breaking it apart with a spatula as it cooks.

  • 3

    Pour in the tomato sauce, add the dried basil, and season with salt and pepper. Let it simmer for about 5 minutes to allow the flavors to meld.

  • 4

    Meanwhile, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    Combine the cooked spaghetti with the ground beef tomato sauce, tossing gently until the pasta is well coated with the sauce.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Beef Spaghetti with Simple Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Spaghetti with Simple Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Spaghetti with Simple Tomato Sauce

Enjoy a savory twist on a classic spaghetti dish featuring lean ground beef, whole wheat pasta tossed in a vibrant, herbed tomato sauce. This dish offers balanced flavors with a touch of garlic and olive oil, making it a nourishing meal suitable for any time of day.

NUTRITION

461kcal
Protein
35.3g
Fat
12.7g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95/5)

1 cup cooked Whole Wheat Spaghetti

1/2 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 medium Onion

1 tsp dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until they become soft and fragrant.

  • 2

    Add the lean ground beef to the skillet. Cook until browned and cooked through, breaking it apart with a spatula as it cooks.

  • 3

    Pour in the tomato sauce, add the dried basil, and season with salt and pepper. Let it simmer for about 5 minutes to allow the flavors to meld.

  • 4

    Meanwhile, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    Combine the cooked spaghetti with the ground beef tomato sauce, tossing gently until the pasta is well coated with the sauce.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.