YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a flavorful twist on baked chicken accented with a sesame-ginger marinade and a crispy panko coating, paired with tender steamed broccoli for a well-rounded, nutrient-dense meal perfect for maintaining your active lifestyle.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/4 cup Panko Bread Crumbs
1/2 tbsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger (grated)
1 clove Garlic (minced)
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring both sides are well coated. Reserve the other half of the marinade for broccoli.
Coat the marinated chicken evenly with panko bread crumbs and a light sprinkle of sesame seeds for extra crunch.
Place the chicken on the prepared baking sheet and bake for 20-25 minutes until the chicken is cooked through and the coating is crispy and golden.
While the chicken bakes, steam the broccoli until just tender, about 4-5 minutes. Once steamed, lightly toss the broccoli with the reserved marinade.
Plate the crispy baked chicken alongside the glazed broccoli and garnish with an extra sprinkle of sesame seeds if desired. Enjoy your meal!