Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a tangy twist on a classic favorite with this Crispy Baked Orange Chicken. Juicy chicken breast is coated in a light almond flour crust and baked to perfection, then glazed with a zesty homemade orange sauce. A balanced medley of flavors that is both satisfying and radiant, perfect for any meal of the day.

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NUTRITION

394kcal
Protein
38.8g
Fat
19.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1/2 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1/2 medium Orange (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, season the almond flour lightly with salt, pepper, and a pinch of orange zest for an extra burst of flavor.

  • 3

    Pat the chicken breast dry and coat it evenly with the almond flour, pressing lightly to ensure it sticks.

  • 4

    Place the coated chicken on the prepared baking sheet.

  • 5

    In a small saucepan, combine the fresh orange juice, minced garlic, grated ginger, and the remaining orange zest. Bring to a simmer over medium heat until slightly reduced, about 3-4 minutes.

  • 6

    Drizzle the sauce over the chicken and then lightly drizzle with sesame oil.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crisp.

  • 8

    Once cooked, garnish with fresh orange segments and serve immediately.

Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a tangy twist on a classic favorite with this Crispy Baked Orange Chicken. Juicy chicken breast is coated in a light almond flour crust and baked to perfection, then glazed with a zesty homemade orange sauce. A balanced medley of flavors that is both satisfying and radiant, perfect for any meal of the day.

NUTRITION

394kcal
Protein
38.8g
Fat
19.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1/2 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1/2 medium Orange (for garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, season the almond flour lightly with salt, pepper, and a pinch of orange zest for an extra burst of flavor.

  • 3

    Pat the chicken breast dry and coat it evenly with the almond flour, pressing lightly to ensure it sticks.

  • 4

    Place the coated chicken on the prepared baking sheet.

  • 5

    In a small saucepan, combine the fresh orange juice, minced garlic, grated ginger, and the remaining orange zest. Bring to a simmer over medium heat until slightly reduced, about 3-4 minutes.

  • 6

    Drizzle the sauce over the chicken and then lightly drizzle with sesame oil.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crisp.

  • 8

    Once cooked, garnish with fresh orange segments and serve immediately.