YOUR SOLIN GENERATED RECIPE
Crispy Bang Bang Chicken with Sweet Chili Sauce
Enjoy a modern twist on a classic favorite with this Crispy Bang Bang Chicken served in a light, crunchy coating with a tangy sweet chili kick. This dish perfectly balances the savory protein of chicken with the zesty, slightly spicy-sweet sauce for a satisfying meal any time of the day.
INGREDIENTS
5 ounces Chicken Breast
1 large Egg White
1/2 tablespoon Cornstarch
2 tablespoons Sweet Chili Sauce
Olive Oil Cooking Spray
PREPARATION
Slice the chicken breast into bite-sized strips or chunks for even cooking.
In a bowl, whisk the egg white until slightly frothy. In a separate shallow dish, place the cornstarch.
Dip each chicken piece first into the egg white, then lightly coat with cornstarch, shaking off any excess.
Heat a non-stick skillet over medium-high heat and lightly coat with olive oil cooking spray.
Add the chicken pieces in a single layer, cooking for 3-4 minutes per side until they are golden brown and crispy.
Remove the chicken from the skillet and transfer to a plate.
Drizzle the sweet chili sauce over the crispy chicken, or serve it on the side as a dipping sauce.
Serve immediately and enjoy your delicious crispy bang bang chicken.