YOUR SOLIN GENERATED RECIPE
Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese
Enjoy a flavor-packed turkey burger with a spicy buffalo kick, beautifully balanced by creamy crumbled blue cheese. Nestled in a wholesome whole wheat bun with fresh lettuce and tomato, each bite promises a satisfying blend of heat and tang, perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1 tbsp Buffalo Hot Sauce
1 oz Crumbled Blue Cheese
1 Whole Wheat Burger Bun
2 leaves Romaine Lettuce
2 slices Tomato
PREPARATION
Preheat a grill or stovetop grill pan to medium-high heat.
Form the ground turkey into a patty about 4 oz in weight and season lightly with salt and pepper if desired.
Grill the turkey patty for about 4-5 minutes on each side until fully cooked, reaching an internal temperature of 165°F.
In the last minute of cooking, brush the patty with buffalo hot sauce to infuse it with a spicy kick.
Lightly toast the whole wheat burger bun on the grill for added texture and flavor.
Assemble the burger by placing the turkey patty on the bun, topping it with crumbled blue cheese, followed by fresh lettuce and tomato slices.
Serve immediately and enjoy the perfect balance of spice, tang, and fresh flavors.