Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic flavors of rosemary and garlic infused into tender grilled lamb chops. This dish offers a rich, savory experience with perfectly seared meat, balanced by the subtle freshness of herbs, making for a satisfying and elegant meal.

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NUTRITION

409kcal
Protein
42.3g
Fat
29g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

2 teaspoons Extra Virgin Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper to create a marinade.

  • 2

    Pat the lamb chop dry and rub the marinade evenly over the meat.

  • 3

    Allow the lamb chop to marinate for at least 20-30 minutes at room temperature for enhanced flavor.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to achieve your desired doneness.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to lock in juices.

  • 7

    Serve immediately and enjoy the aromatic, savory flavors of rosemary and garlic with every bite.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic flavors of rosemary and garlic infused into tender grilled lamb chops. This dish offers a rich, savory experience with perfectly seared meat, balanced by the subtle freshness of herbs, making for a satisfying and elegant meal.

NUTRITION

409kcal
Protein
42.3g
Fat
29g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

2 teaspoons Extra Virgin Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper to create a marinade.

  • 2

    Pat the lamb chop dry and rub the marinade evenly over the meat.

  • 3

    Allow the lamb chop to marinate for at least 20-30 minutes at room temperature for enhanced flavor.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to achieve your desired doneness.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to lock in juices.

  • 7

    Serve immediately and enjoy the aromatic, savory flavors of rosemary and garlic with every bite.