YOUR SOLIN GENERATED RECIPE
Smoky Chipotle Chicken Sandwich with Avocado Lime Slaw
Enjoy a vibrant twist on the classic chicken sandwich featuring a smoky chipotle grilled chicken breast nestled between a toasted whole wheat bun and crowned with a zesty avocado lime slaw. This meal delivers a burst of flavor with every bite, balancing lean protein with creamy avocado and a refreshing crunch of cabbage.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Sandwich Bun
1/4 Avocado
1/2 cup Shredded Cabbage
1 Tbsp Lime Juice
1 tsp Smoky Chipotle Seasoning
1 tsp Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium-high heat. Lightly brush the chicken breast with olive oil and season evenly with smoky chipotle seasoning.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
While the chicken is resting, prepare the avocado lime slaw by gently mashing the avocado in a bowl, then adding shredded cabbage, lime juice, and a pinch of salt. Mix until combined.
Toast the whole wheat bun lightly on the grill pan or in a toaster.
Assemble the sandwich by placing the sliced chicken on the bottom bun, topping it with a generous helping of the avocado lime slaw, and capping with the top bun.
Serve immediately and enjoy this balanced, flavorful sandwich.