Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings come out tender with a slight char for that appetizing crunch, making it a delightful meal option that pairs perfectly with a side salad or steamed veggies.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
34.9g
Fat
21g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix honey, minced garlic, soy sauce, and apple cider vinegar to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel to help them crisp up in the oven.

  • 4

    Place the chicken wings in a large bowl and pour the glaze over them, tossing well to coat each wing evenly.

  • 5

    Arrange the glazed wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the wings are crispy and cooked through, turning them halfway through for even crispiness.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings come out tender with a slight char for that appetizing crunch, making it a delightful meal option that pairs perfectly with a side salad or steamed veggies.

NUTRITION

423kcal
Protein
34.9g
Fat
21g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix honey, minced garlic, soy sauce, and apple cider vinegar to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel to help them crisp up in the oven.

  • 4

    Place the chicken wings in a large bowl and pour the glaze over them, tossing well to coat each wing evenly.

  • 5

    Arrange the glazed wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the wings are crispy and cooked through, turning them halfway through for even crispiness.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.