YOUR SOLIN GENERATED RECIPE
Crunchy Mediterranean Veggie Hummus Wrap
Savor a vibrant wrap filled with creamy hummus, protein-packed chickpeas and tempeh, and an array of crunchy Mediterranean veggies. Each bite delivers a harmonious blend of textures and tangy flavors for a satisfying meal that keeps you energized throughout the day.
INGREDIENTS
1 medium Whole Wheat Tortilla
4 tablespoons Hummus
1/2 cup Chickpeas (drained)
3 ounces Tempeh
1/2 cup Mixed Mediterranean Veggies
PREPARATION
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Spread 4 tablespoons of hummus evenly over the tortilla.
Layer the center with 1/2 cup of drained chickpeas and 1/2 cup of mixed Mediterranean veggies (combine sliced cucumber, diced tomato, julienned red bell pepper, and thinly sliced red onion).
Slice the 3 ounces of tempeh into strips and lightly sauté it in a non-stick pan until it develops a slight golden crust. Add the tempeh strips on top of the veggies.
Fold the wrap tightly, securing the filling, then slice in half if desired. Serve immediately and enjoy your crunchy, Mediterranean-inspired meal.