YOUR SOLIN GENERATED RECIPE
Creamy Ricotta Spinach Ravioli with Herb Sauce
Savor the delicate flavors of tender ricotta and spinach ravioli enveloped in a silky herb sauce. Fresh basil, parsley, and a hint of garlic and lemon combine with a touch of olive oil to create a vibrant, creamy finish that perfectly complements the comforting pasta.
INGREDIENTS
120g Ricotta Spinach Ravioli
1/2 cup Nonfat Ricotta Cheese
1 tbsp Olive Oil
10g Fresh Basil
10g Fresh Parsley
1 Garlic Clove
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Bring a pot of salted water to a gentle boil and cook the ravioli according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together the nonfat ricotta cheese with olive oil, lemon juice, and a pinch of salt and pepper.
Finely chop the fresh basil, parsley, and garlic. Add them to the ricotta mixture and stir until well combined to create a vibrant herb sauce.
Toss the warm ravioli with the herb sauce ensuring each piece is evenly coated.
Plate the dressed ravioli and finish with a light drizzle of olive oil and an extra sprinkle of chopped herbs if desired. Serve immediately.