Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor the delicate flavors of tender ricotta and spinach ravioli enveloped in a silky herb sauce. Fresh basil, parsley, and a hint of garlic and lemon combine with a touch of olive oil to create a vibrant, creamy finish that perfectly complements the comforting pasta.

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NUTRITION

555kcal
Protein
33.7g
Fat
25g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

120g Ricotta Spinach Ravioli

1/2 cup Nonfat Ricotta Cheese

1 tbsp Olive Oil

10g Fresh Basil

10g Fresh Parsley

1 Garlic Clove

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and cook the ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together the nonfat ricotta cheese with olive oil, lemon juice, and a pinch of salt and pepper.

  • 3

    Finely chop the fresh basil, parsley, and garlic. Add them to the ricotta mixture and stir until well combined to create a vibrant herb sauce.

  • 4

    Toss the warm ravioli with the herb sauce ensuring each piece is evenly coated.

  • 5

    Plate the dressed ravioli and finish with a light drizzle of olive oil and an extra sprinkle of chopped herbs if desired. Serve immediately.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor the delicate flavors of tender ricotta and spinach ravioli enveloped in a silky herb sauce. Fresh basil, parsley, and a hint of garlic and lemon combine with a touch of olive oil to create a vibrant, creamy finish that perfectly complements the comforting pasta.

NUTRITION

555kcal
Protein
33.7g
Fat
25g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

120g Ricotta Spinach Ravioli

1/2 cup Nonfat Ricotta Cheese

1 tbsp Olive Oil

10g Fresh Basil

10g Fresh Parsley

1 Garlic Clove

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and cook the ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together the nonfat ricotta cheese with olive oil, lemon juice, and a pinch of salt and pepper.

  • 3

    Finely chop the fresh basil, parsley, and garlic. Add them to the ricotta mixture and stir until well combined to create a vibrant herb sauce.

  • 4

    Toss the warm ravioli with the herb sauce ensuring each piece is evenly coated.

  • 5

    Plate the dressed ravioli and finish with a light drizzle of olive oil and an extra sprinkle of chopped herbs if desired. Serve immediately.