Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty and comforting chili featuring lean ground turkey, black beans, and tender sweet potatoes simmered in a smoky blend of spices and tomatoes. This flavorful, warming bowl is perfect for any meal – breakfast, lunch, or dinner – delivering a balanced mix of protein, fiber, and complex carbs with a punch of spice.

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NUTRITION

469kcal
Protein
33.7g
Fat
15.6g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Black Beans

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Onion

1/4 medium Red Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat.

  • 2

    Add finely chopped onion and red bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Add ground turkey, breaking it up with a spoon, and cook until it’s mostly browned.

  • 4

    Stir in chili powder, cumin, and smoked paprika, ensuring the turkey is well coated with the spices.

  • 5

    Mix in diced sweet potato, black beans, and diced tomatoes. If needed, add a splash of water to help the ingredients combine.

  • 6

    Bring the mixture to a simmer, then lower the heat and let it cook for 15-20 minutes, or until the sweet potatoes are tender.

  • 7

    Season with salt and pepper to taste.

  • 8

    Serve hot as a satisfying meal that's perfect any time of day.

Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty and comforting chili featuring lean ground turkey, black beans, and tender sweet potatoes simmered in a smoky blend of spices and tomatoes. This flavorful, warming bowl is perfect for any meal – breakfast, lunch, or dinner – delivering a balanced mix of protein, fiber, and complex carbs with a punch of spice.

NUTRITION

469kcal
Protein
33.7g
Fat
15.6g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Black Beans

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Onion

1/4 medium Red Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat.

  • 2

    Add finely chopped onion and red bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Add ground turkey, breaking it up with a spoon, and cook until it’s mostly browned.

  • 4

    Stir in chili powder, cumin, and smoked paprika, ensuring the turkey is well coated with the spices.

  • 5

    Mix in diced sweet potato, black beans, and diced tomatoes. If needed, add a splash of water to help the ingredients combine.

  • 6

    Bring the mixture to a simmer, then lower the heat and let it cook for 15-20 minutes, or until the sweet potatoes are tender.

  • 7

    Season with salt and pepper to taste.

  • 8

    Serve hot as a satisfying meal that's perfect any time of day.