YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potato
A warming chili that marries lean ground beef with robust black beans and the natural sweetness of tender sweet potato, enhanced by aromatic spices and fresh vegetables. Perfectly balanced and satisfying for any meal.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Black Beans
1/2 medium Sweet Potato
1/2 cup Diced Tomatoes
1/4 cup Bell Pepper (diced)
1/4 cup Onion (diced)
1 tsp Olive Oil
1 clove Garlic
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add diced onion, bell pepper, and garlic; sauté until softened, about 3-4 minutes.
Add lean ground beef and cook until browned, breaking it apart as it cooks.
Stir in chili powder and cumin, allowing the spices to toast for about 30 seconds.
Add diced tomatoes, black beans, and diced sweet potato. Stir to combine.
Bring the mixture to a simmer, then lower the heat and let it cook for 15-20 minutes until the sweet potato is tender.
Season with salt and pepper to taste and serve hot.