YOUR SOLIN GENERATED RECIPE
Crispy Spiced Air Fryer Chicken Sandwich
Savor a perfectly crispy spiced chicken breast nestled between a toasted whole wheat bun with fresh lettuce and juicy tomato slices. The air fryer brings out the natural flavors of the chicken with a gentle crisp, while a hint of olive oil and aromatic spices elevate every bite. A balanced, wholesome sandwich that works impeccably for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Bun
1 tsp Olive Oil
1 tsp Paprika
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
Salt & Pepper to taste
2 slices Tomato
1 leaf Lettuce
PREPARATION
Preheat your air fryer to 375°F.
In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper to create a spice marinade.
Coat the chicken breast evenly with the spice mixture.
Place the seasoned chicken breast in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
While the chicken cooks, lightly toast the whole wheat bun on a skillet or in a toaster oven.
Assemble the sandwich by placing the air-fried chicken on the bottom bun, then layer with lettuce and tomato slices, and finish with the top bun.
Serve immediately and enjoy your crispy, flavorful chicken sandwich.