YOUR SOLIN GENERATED RECIPE
Crispy Herb-Seasoned Air Fryer Chicken Sandwich
Enjoy a succulent air-fried chicken breast seasoned with a fragrant blend of herbs, sandwiched between a whole wheat bun with fresh, crisp lettuce, juicy tomato slices, and a hint of red onion for extra crunch. This sandwich delivers comforting flavors and satisfying textures, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1 tsp Olive Oil Spray
1 tsp Mixed Dried Herbs
1 tsp Garlic Powder
2 Lettuce Leaves
2 Tomato Slices
2 Red Onion Slices
PREPARATION
Preheat your air fryer to 375°F.
Pat the chicken breast dry and lightly spray with olive oil.
Season the chicken evenly with mixed dried herbs, garlic powder, salt, and pepper if desired.
Place the chicken breast in the air fryer basket and cook for approximately 12-15 minutes, flipping halfway, until the internal temperature reaches 165°F.
While the chicken cooks, lightly toast the whole wheat bun in a toaster or on a pan.
Assemble the sandwich by placing the cooked chicken breast onto the bottom bun, followed by lettuce leaves, tomato slices, and red onion slices.
Top with the remaining bun and serve immediately.