YOUR SOLIN GENERATED RECIPE
Crispy English Muffin with Sunny-Side Up Eggs
Enjoy a delightfully balanced meal featuring a toasted English muffin topped with perfectly sunny-side up eggs and complemented by crisp turkey bacon. This dish offers a satisfying crunch with creamy egg yolks and a savory finish, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
1 whole grain English muffin
3 large eggs
2 slices turkey bacon
1 spray olive oil
Salt and pepper to taste
PREPARATION
Split the English muffin in half and toast until golden and crisp.
Lay the turkey bacon in a cold skillet and cook over medium heat until crisp, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.
In a non-stick skillet, lightly spray with olive oil. Crack the eggs into the skillet and cook over low-medium heat until the whites are set but the yolks remain runny, about 3-4 minutes. Season with salt and pepper to taste.
Place the cooked eggs on the toasted English muffin halves, and top with the crispy turkey bacon. Serve immediately.