Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings drizzled with a sweet and savory honey glaze. Perfectly seasoned with garlic, ginger, and a touch of soy and sesame oil, these wings are a satisfying treat that's crisp on the outside and juicy on the inside.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
35.7g
Fat
26.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 clove Garlic

1 tsp Ginger

1 tsp Soy Sauce

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    In a small bowl, combine the honey, minced garlic, grated ginger, soy sauce, and sesame oil to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and toss gently with a pinch of salt and pepper.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet. Brush or drizzle the honey glaze evenly over the wings.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through to ensure even crisping and glazing.

  • 6

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings drizzled with a sweet and savory honey glaze. Perfectly seasoned with garlic, ginger, and a touch of soy and sesame oil, these wings are a satisfying treat that's crisp on the outside and juicy on the inside.

NUTRITION

454kcal
Protein
35.7g
Fat
26.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 clove Garlic

1 tsp Ginger

1 tsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    In a small bowl, combine the honey, minced garlic, grated ginger, soy sauce, and sesame oil to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and toss gently with a pinch of salt and pepper.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet. Brush or drizzle the honey glaze evenly over the wings.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through to ensure even crisping and glazing.

  • 6

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.