YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor the rich flavors of a perfectly seared sirloin steak dressed with a fragrant herb-garlic butter, paired with crisp roasted baby potatoes. This dish boasts a balance of lean protein and satisfying carbohydrates in a delightful, hearty meal.
INGREDIENTS
5 oz Sirloin Steak (142g)
150g Baby Potatoes
1 tsp Unsalted Butter (5g)
1 Garlic Clove
1 tbsp Fresh Herbs (Rosemary & Thyme)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) for the roasted potatoes.
Wash the baby potatoes and halve them for even roasting.
Toss the potatoes with a little olive oil (optional), salt, pepper, and half of the fresh herbs, then spread them out on a baking sheet.
Roast the potatoes in the oven for approximately 20-25 minutes or until golden and tender, stirring once halfway through.
Meanwhile, pat the sirloin steak dry and season generously with salt and pepper on both sides.
Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side (adjust based on desired doneness).
In the final minute of cooking, add the butter, garlic (lightly crushed), and remaining herbs to the skillet. Spoon the herb-garlic butter over the steak to enhance the flavor.
Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.
Plate the steak alongside the roasted baby potatoes and drizzle any remaining pan juices over the top before serving.