Herb-Crusted Roasted Pork Loin with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Garlic

Savor this deliciously seasoned roasted pork loin adorned with a fragrant herb crust and accented with roasted garlic. The tender, juicy pork is infused with aromatic rosemary and thyme, delivering a robust flavor profile that's perfect for a satisfying dinner.

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NUTRITION

374kcal
Protein
47g
Fat
14.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Loin

1 teaspoon Olive Oil

2 cloves Garlic

0.5 teaspoon Fresh Rosemary

0.5 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork loin dry with paper towels to ensure a good sear.

  • 3

    In a small bowl, mix the olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over the pork loin, ensuring all sides are coated.

  • 5

    Place the pork loin in a roasting pan and let it sit at room temperature for about 10-15 minutes.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

  • 7

    Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing.

  • 8

    Serve warm and enjoy the aromatic, delicious flavors.

Herb-Crusted Roasted Pork Loin with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Garlic

Savor this deliciously seasoned roasted pork loin adorned with a fragrant herb crust and accented with roasted garlic. The tender, juicy pork is infused with aromatic rosemary and thyme, delivering a robust flavor profile that's perfect for a satisfying dinner.

NUTRITION

374kcal
Protein
47g
Fat
14.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Loin

1 teaspoon Olive Oil

2 cloves Garlic

0.5 teaspoon Fresh Rosemary

0.5 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork loin dry with paper towels to ensure a good sear.

  • 3

    In a small bowl, mix the olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over the pork loin, ensuring all sides are coated.

  • 5

    Place the pork loin in a roasting pan and let it sit at room temperature for about 10-15 minutes.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

  • 7

    Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing.

  • 8

    Serve warm and enjoy the aromatic, delicious flavors.