Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Enjoy a light, airy scramble infused with fresh garden herbs and a delicate tang of goat cheese. This versatile dish offers a satisfying balance of rich flavors and smooth textures to kickstart your day or serve as a balanced meal at any time.

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NUTRITION

211kcal
Protein
14.7g
Fat
15.5g
Carbs
2.0g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 Egg Whites

1 oz Goat Cheese

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley, Chives, Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the 4 eggs and add the 2 egg whites into a mixing bowl.

  • 2

    Whisk vigorously until the eggs become frothy and slightly increased in volume.

  • 3

    Stir in the crumbled goat cheese and chopped fresh mixed herbs, then season with salt and pepper.

  • 4

    Heat olive oil in a non-stick skillet over medium-low heat.

  • 5

    Pour the egg mixture into the skillet and allow it to set slightly at the bottom.

  • 6

    Using a spatula, gently fold and stir the eggs continuously, creating soft curds.

  • 7

    Cook until the eggs are just set but still moist and creamy.

  • 8

    Transfer to a plate and serve immediately.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Enjoy a light, airy scramble infused with fresh garden herbs and a delicate tang of goat cheese. This versatile dish offers a satisfying balance of rich flavors and smooth textures to kickstart your day or serve as a balanced meal at any time.

NUTRITION

211kcal
Protein
14.7g
Fat
15.5g
Carbs
2.0g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 Egg Whites

1 oz Goat Cheese

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley, Chives, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the 4 eggs and add the 2 egg whites into a mixing bowl.

  • 2

    Whisk vigorously until the eggs become frothy and slightly increased in volume.

  • 3

    Stir in the crumbled goat cheese and chopped fresh mixed herbs, then season with salt and pepper.

  • 4

    Heat olive oil in a non-stick skillet over medium-low heat.

  • 5

    Pour the egg mixture into the skillet and allow it to set slightly at the bottom.

  • 6

    Using a spatula, gently fold and stir the eggs continuously, creating soft curds.

  • 7

    Cook until the eggs are just set but still moist and creamy.

  • 8

    Transfer to a plate and serve immediately.