Silky Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Pudding

Enjoy a luscious, creamy pudding that perfectly balances a silky texture with a decadent butterscotch flavor, while delivering a robust protein punch. This versatile meal is ideal whether you're starting your day, taking a midday break, or winding down with a healthy dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
39.5g
Fat
4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

1 scoop (30g) Butterscotch Whey Protein Powder

1/2 cup (120ml) Unsweetened Almond Milk

1.5 tbsp Maple Syrup

1/2 tsp Butterscotch Extract

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the Greek yogurt, butterscotch whey protein powder, unsweetened almond milk, maple syrup, butterscotch extract, and a pinch of salt.

  • 2

    Blend the ingredients until the mixture is completely smooth and creamy.

  • 3

    Taste the pudding and adjust sweetness or flavor as needed.

  • 4

    Pour the mixture into serving bowls or cups.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Stir gently before serving and enjoy your silky, protein-packed butterscotch pudding.

Silky Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Pudding

Enjoy a luscious, creamy pudding that perfectly balances a silky texture with a decadent butterscotch flavor, while delivering a robust protein punch. This versatile meal is ideal whether you're starting your day, taking a midday break, or winding down with a healthy dinner.

NUTRITION

343kcal
Protein
39.5g
Fat
4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

1 scoop (30g) Butterscotch Whey Protein Powder

1/2 cup (120ml) Unsweetened Almond Milk

1.5 tbsp Maple Syrup

1/2 tsp Butterscotch Extract

Pinch of Salt

PREPARATION

  • 1

    In a blender, combine the Greek yogurt, butterscotch whey protein powder, unsweetened almond milk, maple syrup, butterscotch extract, and a pinch of salt.

  • 2

    Blend the ingredients until the mixture is completely smooth and creamy.

  • 3

    Taste the pudding and adjust sweetness or flavor as needed.

  • 4

    Pour the mixture into serving bowls or cups.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Stir gently before serving and enjoy your silky, protein-packed butterscotch pudding.