Grilled Chicken Ranch Quesadilla with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Ranch Quesadilla with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Ranch Quesadilla with Turkey Bacon

Savor the delicious combination of smoky grilled chicken paired with crispy turkey bacon, melted reduced-fat cheddar, and a hint of tangy low-fat ranch dressing nestled in a wholesome whole wheat tortilla. This quesadilla strikes a perfect balance of flavors and textures, offering a satisfying meal ideal for any time of the day.

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NUTRITION

433kcal
Protein
42.5g
Fat
16.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

2 slices Turkey Bacon

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese, Shredded

1 tablespoon Low-Fat Ranch Dressing

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Place the whole wheat tortilla on a flat surface and spread the low-fat ranch dressing evenly.

  • 3

    Layer the shredded reduced-fat cheddar cheese on half of the tortilla.

  • 4

    Add the pre-sliced grilled chicken breast and turkey bacon on top of the cheese.

  • 5

    Fold the tortilla in half to encase the filling.

  • 6

    Place the quesadilla on the skillet and cook for 2-3 minutes until the bottom is golden and crispy.

  • 7

    Carefully flip the quesadilla and cook for an additional 2-3 minutes until the cheese is melted and both sides are golden.

  • 8

    Remove from heat, let cool for a minute, then cut into wedges and serve.

Grilled Chicken Ranch Quesadilla with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Ranch Quesadilla with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Ranch Quesadilla with Turkey Bacon

Savor the delicious combination of smoky grilled chicken paired with crispy turkey bacon, melted reduced-fat cheddar, and a hint of tangy low-fat ranch dressing nestled in a wholesome whole wheat tortilla. This quesadilla strikes a perfect balance of flavors and textures, offering a satisfying meal ideal for any time of the day.

NUTRITION

433kcal
Protein
42.5g
Fat
16.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

2 slices Turkey Bacon

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese, Shredded

1 tablespoon Low-Fat Ranch Dressing

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Place the whole wheat tortilla on a flat surface and spread the low-fat ranch dressing evenly.

  • 3

    Layer the shredded reduced-fat cheddar cheese on half of the tortilla.

  • 4

    Add the pre-sliced grilled chicken breast and turkey bacon on top of the cheese.

  • 5

    Fold the tortilla in half to encase the filling.

  • 6

    Place the quesadilla on the skillet and cook for 2-3 minutes until the bottom is golden and crispy.

  • 7

    Carefully flip the quesadilla and cook for an additional 2-3 minutes until the cheese is melted and both sides are golden.

  • 8

    Remove from heat, let cool for a minute, then cut into wedges and serve.