Herb-Simmered Collagen-Rich Bone Broth Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Simmered Collagen-Rich Bone Broth Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Simmered Collagen-Rich Bone Broth Bowl

A warm, nourishing bowl featuring a collagen-rich beef bone broth gently simmered with fresh kale and carrots, enriched with collagen peptides and crowned with perfectly poached eggs, finished with a drizzle of olive oil and a sprinkle of fresh herbs for a comforting, nutrient-packed meal.

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NUTRITION

340kcal
Protein
33.5g
Fat
17.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Homemade Beef Bone Broth

1 cup raw Kale

1 medium Carrot

2 poached Eggs

1 scoop Collagen Peptides Powder

1 teaspoon Olive Oil

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PREPARATION

  • 1

    In a saucepan, bring the homemade beef bone broth to a gentle simmer over medium heat.

  • 2

    While the broth warms, add the raw kale and diced carrot to the simmering broth. Allow them to soften for about 3-4 minutes.

  • 3

    Stir in the collagen peptides powder until fully dissolved, ensuring an even distribution of this collagen boost.

  • 4

    In a separate pot, poach two eggs until the whites are set but the yolks remain runny, approximately 3-4 minutes.

  • 5

    Drizzle olive oil into the broth bowl and optionally add a pinch of salt, pepper, and your favorite chopped fresh herbs (such as parsley) for extra freshness.

  • 6

    Carefully place the poached eggs on top of the simmered vegetable and broth mixture. Serve immediately and enjoy the rich, nourishing flavors.

Herb-Simmered Collagen-Rich Bone Broth Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Simmered Collagen-Rich Bone Broth Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Simmered Collagen-Rich Bone Broth Bowl

A warm, nourishing bowl featuring a collagen-rich beef bone broth gently simmered with fresh kale and carrots, enriched with collagen peptides and crowned with perfectly poached eggs, finished with a drizzle of olive oil and a sprinkle of fresh herbs for a comforting, nutrient-packed meal.

NUTRITION

340kcal
Protein
33.5g
Fat
17.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Homemade Beef Bone Broth

1 cup raw Kale

1 medium Carrot

2 poached Eggs

1 scoop Collagen Peptides Powder

1 teaspoon Olive Oil

PREPARATION

  • 1

    In a saucepan, bring the homemade beef bone broth to a gentle simmer over medium heat.

  • 2

    While the broth warms, add the raw kale and diced carrot to the simmering broth. Allow them to soften for about 3-4 minutes.

  • 3

    Stir in the collagen peptides powder until fully dissolved, ensuring an even distribution of this collagen boost.

  • 4

    In a separate pot, poach two eggs until the whites are set but the yolks remain runny, approximately 3-4 minutes.

  • 5

    Drizzle olive oil into the broth bowl and optionally add a pinch of salt, pepper, and your favorite chopped fresh herbs (such as parsley) for extra freshness.

  • 6

    Carefully place the poached eggs on top of the simmered vegetable and broth mixture. Serve immediately and enjoy the rich, nourishing flavors.