Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a moist and satisfying snack cake that's both protein-rich and delicious. This treat balances heart-healthy almond butter with protein-packed ingredients to keep you fueled throughout your day, whether it's breakfast, lunch, or dinner. The nutty aroma and light sweetness make it a delightful choice for a clean, energizing snack.

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NUTRITION

571kcal
Protein
56.8g
Fat
33.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/3 cup Nonfat Greek Yogurt (85g)

1/4 cup Almond Flour (28g)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Stevia (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a large mixing bowl, combine the egg whites and nonfat Greek yogurt. Whisk until the mixture is smooth.

  • 3

    Stir in the almond butter until fully incorporated.

  • 4

    Sift in the almond flour, whey protein powder, baking powder, and stevia. Mix gently until the batter is uniform without overmixing.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the snack cake cool for a few minutes before slicing and serving.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a moist and satisfying snack cake that's both protein-rich and delicious. This treat balances heart-healthy almond butter with protein-packed ingredients to keep you fueled throughout your day, whether it's breakfast, lunch, or dinner. The nutty aroma and light sweetness make it a delightful choice for a clean, energizing snack.

NUTRITION

571kcal
Protein
56.8g
Fat
33.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/3 cup Nonfat Greek Yogurt (85g)

1/4 cup Almond Flour (28g)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Stevia (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a large mixing bowl, combine the egg whites and nonfat Greek yogurt. Whisk until the mixture is smooth.

  • 3

    Stir in the almond butter until fully incorporated.

  • 4

    Sift in the almond flour, whey protein powder, baking powder, and stevia. Mix gently until the batter is uniform without overmixing.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the snack cake cool for a few minutes before slicing and serving.