Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these luscious Dark Chocolate Greek Yogurt Cheesecake Bars that offer a creamy, tangy base accented by a rich dark chocolate swirl. Perfect as a mindful breakfast, light lunch, or a satisfying dinner dessert, this modern twist on cheesecake provides a balanced blend of flavors and textures with a clean, nutrient-packed profile.

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NUTRITION

371kcal
Protein
36.5g
Fat
16g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

0.75 oz Dark Chocolate (85% cocoa)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and uniform.

  • 3

    Pour the creamy mixture into the prepared baking pan, smoothing the top with a spatula.

  • 4

    Melt the dark chocolate gently using a double boiler or microwave in short bursts, then drizzle it evenly over the batter.

  • 5

    Using a knife or skewer, gently swirl the melted chocolate into the mixture to create a marbled effect.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheesecake bars are just set and a clean toothpick comes out mostly dry.

  • 7

    Allow the bars to cool completely in the pan before cutting into portions. Enjoy your balanced and delicious treat!

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these luscious Dark Chocolate Greek Yogurt Cheesecake Bars that offer a creamy, tangy base accented by a rich dark chocolate swirl. Perfect as a mindful breakfast, light lunch, or a satisfying dinner dessert, this modern twist on cheesecake provides a balanced blend of flavors and textures with a clean, nutrient-packed profile.

NUTRITION

371kcal
Protein
36.5g
Fat
16g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

0.75 oz Dark Chocolate (85% cocoa)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and uniform.

  • 3

    Pour the creamy mixture into the prepared baking pan, smoothing the top with a spatula.

  • 4

    Melt the dark chocolate gently using a double boiler or microwave in short bursts, then drizzle it evenly over the batter.

  • 5

    Using a knife or skewer, gently swirl the melted chocolate into the mixture to create a marbled effect.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheesecake bars are just set and a clean toothpick comes out mostly dry.

  • 7

    Allow the bars to cool completely in the pan before cutting into portions. Enjoy your balanced and delicious treat!