YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
A vibrant and flavorful bowl featuring lean, spicy ground turkey paired with light and refreshing cilantro-lime cauliflower rice. Finished with diced red bell pepper, creamy avocado, and a touch of fresh salsa, this meal is both nutritious and satisfying for a balanced dinner.
INGREDIENTS
150 grams Lean Ground Turkey (93% lean)
1 cup Cauliflower Rice (107 grams)
1 teaspoon Extra Virgin Olive Oil
½ cup diced Red Bell Pepper
¼ medium Avocado
2 tablespoons Fresh Salsa
2 tablespoons chopped Cilantro
2 tablespoons Lime Juice
1 teaspoon Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the lean ground turkey to the skillet. Break it up as it cooks and sprinkle in the taco seasoning.
Cook the turkey until it is browned and cooked through, about 6-8 minutes.
While the turkey cooks, prepare the cauliflower rice by lightly steaming or sautéing it in a separate pan with a splash of water for 3-4 minutes.
Once the cauliflower rice is tender, remove from heat and stir in the lime juice and chopped cilantro.
To assemble the bowl, place the cilantro-lime cauliflower rice as the base, top with the spicy turkey, and add the diced red bell pepper.
Finish by adding fresh salsa and gently placing the avocado pieces on top.
Serve warm and enjoy your nutritious and flavorful bowl.